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Botanas Sushi![]() (To view our lunch menu click here)
A weekly selection of our gourmet cheeses. *Please allow extra preparation time.
Ceviche $15 Marinated shrimp or red snapper tossed with tomato, avocado, cilantro, and lime juice served either atop a fried tortilla with a creamy chipotle mayonnaise or in a bowl with a side of crackers.
Sincronizadas $10 Your choice of chicken, steak, pork, or ham with four cheeses melted between flour tortillas with beans topped with lettuce, tomatoes, red onion, sour cream, and queso fresco.
Torta de Carne $10 Your choice of chicken, steak, or pork marinated with fourteen Mexican spices on Bolillo bread with beans, avocado, melted cheese, onions, lettuce, tomatoes, and Serrano pepper on the side.
Veggie Enchilada $12 Spinach, onion and mushroom enchilada with a queso blanco cream sauce garnished with lettuce, tomatoes, red onion, and cheddar cheese.
Tacos Mexicanos $8 Your choice of chicken, steak, or pork tacos garnished with cilantro, red onion, and diced tomatoes served with a side of hot chili sauce.
Cochinita Pibil $8 Slow cooked Yucatan pulled pork tacos topped with habanero, onion, and lime juice served with a side of guacamole.
Tamales $13 Steamed corn husks filled with Mexican masa, served as a pork tamal topped with green tomatillo salsa and a chicken tamal topped with mole.
Enchiladas $12 Your choice of chicken, steak, or pork marinated enchilada topped with either green tomatillo salsa or mole and garnished with sour cream, red onion, and queso fresco.
Camarones la Diabla $12 Shrimp sautéed caliente especial on a bed of rice with lettuce, tomato, and fresh sliced avocado.
Chile Relleno $15 Poblano pepper stuffed with shrimp and cheese and topped with a tomato and Serrano pepper sauce and garnished with sour cream and onion.
Botana Burrito $12 Your choice of chicken, steak, or pork burrito stuffed with beans, rice, cheese, and a chipotle salsa queso fresco. For $3 more go Grande and get a hearty dish that will satisfy a big appetite.
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| Last Updated on Thursday, 15 October 2009 20:48 |




